Maofa Beef Shop (Xin'an Xianlin Third Store)
Hot pot · ⭐ 4.5
Unit 28, Building 11, Shenye Xin'anxian, No. 203-56, South Baoyuan Road, N17 Area, Haiyu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 28, Building 11, Shenye Xin'anxian, No. 203-56, South Baoyuan Road, N17 Area, Haiyu Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Tenderloin, Universe's Most Amazing Rice Noodle Soup, Signature Fresh Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Unit 28, Building 11, Shenye Xin'anxian, No. 203-56, South Baoyuan Road, N17 Area, Haiyu Community
- Popular dishes: Pork Tenderloin, Universe's Most Amazing Rice Noodle Soup, Signature Fresh Beef Rice Noodles, Shacha Sauce, Beef Meatballs
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Dishes
Pork TenderloinPork tenderloin is a lean cut from the pig's front leg, marinated and quickly stir-fried to retain its tenderness and flavor.
Universe's Most Amazing Rice Noodle SoupA rich broth made from pork and chicken bones, served with handmade rice noodles, beef slices, liver, and bean sprouts. The soup is savory and satisfying, topped with a secret chili oil for extra flavor.
Signature Fresh Beef Rice NoodlesA dish featuring fresh beef and handmade rice noodles, simmered in a secret broth for rich flavor and tender texture.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Noodle SoupA Chinese dish featuring beef balls and slippery rice noodles in a savory broth, often garnished with green onions and cilantro.
Beef BloodOffal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
Boiled Beef TripeA dish featuring beef tripe boiled in water and served with a dipping sauce, known for its tender texture and mild flavor.
Boiled Fresh BeefA dish featuring fresh beef quickly blanched in boiling water to retain tenderness and natural flavor, typically served with ginger-scallion sauce or soy-based dressing.
Pork Belly with OilBraised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.