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Zhiwei Guan · Huoyan Ji

江浙菜 · ⭐ 3.8

No. 46, Dongpo Road, 1st Floor—2

Dishes

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  Three Delicacies Vegetarian Steamed Bun

  A steamed bun filled with a savory mix of mushrooms, tofu, and bamboo shoots, offering a delicate and satisfying vegetarian option.
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  Dongpo Braised Pork Steamed Buns

  Made with pork belly and fermented dough, the pork is diced, braised slowly with seasonings until tender, then steamed with the dough. The result is soft outer texture with rich, savory filling that's fatty yet not greasy.
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  Dongpo Pork with Baozi

  A fusion dish featuring slow-cooked pork belly served with a crispy steamed bun, combining rich flavor and satisfying texture.
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  Dongpo Crispy Bao

  A Chinese snack made by wrapping pork filling in a thin dough and deep-frying until crispy, combining the rich flavor of Dongpo meat with the texture of a steamed bun.
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  Chopped Chili Stinky Tofu with Yellow Croaker

  Chopped chili stinky tofu is simmered with yellow croaker, featuring the main ingredients of chopped chili and fermented tofu. The dish has a savory, slightly spicy taste, with the stinky tofu absorbing the broth while the fish remains tender and flavorful.
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  Master's Secret-Style Meat

  Premium pork is marinated in a secret sauce and slowly stewed to achieve tender, flavorful meat with rich aroma. The finished dish has a glossy red color and a deep, savory taste with a lingering aftertaste.
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  Colorful Cat Ears

  A colorful noodle dish made with vegetable juice-dyed dough shaped like cat ears, boiled and served with sauce or broth.
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  Hangzhou Fried Fish

  A classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Braised Taro with Meat Sauce

  A savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  West Lake Vinegar Fish (per person)

  West Lake Vinegar Fish is made with grass carp, marinated and steamed. The fish meat is tender, topped with a special sweet-and-sour vinegar sauce, offering a refreshing and appetizing taste. A classic Hangzhou dish.
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  Sour Soup Duck

  Sour Soup Duck features duck meat simmered in a tangy broth with fermented vegetables and spices, delivering a bold, refreshing flavor.
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  Green Sichuan Pepper Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with green Sichuan pepper, garlic, and chili for a numbingly aromatic flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Longjing Tea Cake

  Longjing tea cake is made with fresh Longjing tea leaves and flour, filled with red bean or lotus paste, then baked to create a fragrant, soft pastry with a delicate tea flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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