Diya Teahouse
Cantonese cuisine · ⭐ 3.5
Phase I, Gaofa Xian'an Garden, Baoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase I, Gaofa Xian'an Garden, Baoyuan South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Soup Noodles, 冬菇滑鸡粥, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Phase I, Gaofa Xian'an Garden, Baoyuan South Road
- Popular dishes: Three Delicacies Soup Noodles, 冬菇滑鸡粥, Dry-Fried Beef Rice Noodles, Signature Taro, Shata Beef Noodle Soup
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Dishes
Three Delicacies Soup NoodlesA Cantonese specialty featuring pork, liver, and kidney in a rich bone broth served with rice noodles.
冬菇滑鸡粥冬菇滑鸡粥以大米为基底，加入泡发的冬菇和嫩滑的鸡肉片一同熬煮而成。制作时先将大米煮至软烂，再放入切片的鸡肉和冬菇，慢火炖煮至粥体浓稠，食材充分融合。
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
Signature TaroA dessert made from fresh taro, steamed and sweetened with sugar, milk, or coconut milk. Soft, creamy, and delicately sweet.- Shata Beef Noodle SoupA savory dish featuring tender beef slices and rice noodles in a rich, aromatic shata sauce broth.
Seafood Stir-Fried Udon NoodlesSeafood stir-fried udon noodles are made with udon as the main ingredient, combined with seafood such as shrimp, squid, and clams. After sautéing葱姜蒜 (scallions, ginger, and garlic) to release fragrance, the ingredients are stir-fried together and seasoned with soy sauce and oyster sauce to create a harmonious flavor.- Pork Cutlet Egg Soup RamenA Hong Kong-style instant noodle dish featuring pan-fried pork cutlet, soft-boiled egg, and savory broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.- Pork Egg Noodle SoupA savory noodle soup made with minced pork, eggs, and vegetables in a rich broth.
- Shrimp Wonton Noodle SoupFresh shrimp dumplings served in a clear chicken broth with silky rice noodles, offering a delicate and savory taste.