Kaakaa · Southeast Asian Riverside Restaurant (Zhonglou Plaza Flagship Store)
Southeast Asian cuisine · ⭐ 4.6
3rd Floor, Yangtze Contemporary Art Museum, Zhonglou Square, Nanbin Road (within 1 km of Changjiahui)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yangtze Contemporary Art Museum, Zhonglou Square, Nanbin Road (within 1 km of Changjiahui). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot Chicken Feet, Stir-Fried Thai Mussels, Canned Curry Beef Shanks.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: 3rd Floor, Yangtze Contemporary Art Museum, Zhonglou Square, Nanbin Road (within 1 km of Changjiahui)
- Popular dishes: Bamboo Shoot Chicken Feet, Stir-Fried Thai Mussels, Canned Curry Beef Shanks, Basil Rice Bowl, Mango Sticky Rice
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Dishes
Bamboo Shoot Chicken FeetA cold dish made with chicken feet marinated in fragrant Chinese toon芽 (香椿), offering a unique blend of crunch and herbal aroma.
Stir-Fried Thai MusselsStir-fried Thai mussels is a Southeast Asian dish made with mussels, chili, ginger, garlic, and other seasonings, cooked quickly at high heat. It has a fresh and spicy flavor.
Canned Curry Beef ShanksCanned curry beef shanks is a dish made with beef shanks, combined with curry, onions, and carrots, then simmered. The texture is tender, and the curry aroma is rich.
Basil Rice BowlA savory dish featuring fresh basil leaves and seasoned meat served over steamed rice.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Siphon Tom YumSiphon Tom Yum is an innovative dish based on Tom Yum soup, using a siphon to heat and season the broth. Main ingredients include shrimp, mushrooms, lemongrass, lime leaves, and chili, enhancing the soup's freshness and aroma through the siphon's special process.
Imported Shrimp ChipsImported shrimp chips are made from fresh shrimp meat, seasoned and deep-fried to a crispy texture, offering a savory and aromatic snack.
Lemongrass Grilled ChickenLemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.
Malay Pig Neck MeatMalay pig neck meat is a dish made with pig neck meat as the main ingredient, usually marinated and then fried or stewed. Its meat is firm and has a unique aroma, often served with sauce.
Fresh Orange Spicy and Sour Sea BassFresh orange spicy and sour sea bass is made with fresh sea bass, orange juice, chili, and vinegar. It is cooked by pan-frying or steaming. The texture is tender, the flavor is sour and spicy, and it has a strong orange aroma.