Shaxian Snack (Qianshuiwan City Garden Store)
小吃快餐 · ⭐ 3.5
No. 792 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 792 Qingnian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhajiangmian, Fried Dumplings, Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 792 Qingnian Road
- Popular dishes: Zhajiangmian, Fried Dumplings, Fried Dumplings, Pork stomach dumplings, 老鸭面
China trip · China travel
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Dishes
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Fried DumplingsFried dumplings are a popular Chinese snack made by deep-frying filled wontons until crispy and golden brown.
Pork stomach dumplingsPig stomach dumplings are made with pig stomach and pork. The cleaned pig stomach is sliced or shredded and mixed with minced pork as filling. Dumpling wrappers enclose the filling and are boiled, served in a broth made from pork bones or chicken stock, often garnished with green onions and cilantro.
老鸭面老鸭面以老鸭为主要食材，经过长时间炖煮使鸭肉软烂入味，汤底浓郁。面条通常为手工或机制宽面，与鸭肉、鸭骨一同熬制的高汤搭配，辅以葱段、姜片等调味料，最后撒上香菜或葱花点缀。
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Shredded Pork RiceMeat thread rice is a home-style dish made with sliced pork and rice. The pork is marinated, stir-fried, then mixed or layered with cooked rice, sometimes with vegetables like green peppers and onions for added flavor.
Chicken Leg Stir-FryChicken leg stir-fry is a dish made primarily with chicken thigh meat, typically boneless and cut into pieces, then stir-fried with vegetables or seasonings. First, marinate the chicken, then heat oil in a wok to sauté aromatics like green peppers and onions until cooked through, finally seasoning and reducing the sauce.
Duck Neck RiceDuck neck rice features tender, spiced duck necks served over steamed rice, offering a flavorful and satisfying meal.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.