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Yantian Tian · Intangible Cultural Heritage Hubei Cuisine (Gutian Branch)

地方菜 · ⭐ 4.5

No. 48 Jiefang Avenue, Level 4, West Side of Zhongbai Warehouse

Dishes

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  Flavored King Oyster Mushroom

  King oyster mushrooms sliced and marinated in a savory sauce, then stir-fried for a tender and flavorful dish.
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  Signature Braised Organic Wuchang Fish

  A premium organic Wuchang fish dish, slow-braised with aromatic spices and sauces to enhance its natural flavor and tenderness.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Wuhan Huangmen Yuanzi

  Wuhan Huangmen Yuanzi is a traditional dish made with pork as the main ingredient, formed into meat balls and then stewed with yellow bean sauce and spices. It has a tender texture and rich sauce flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Century Oak Roast Duck

  A premium Peking duck roasted slowly over century-old jujube wood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Intangible Cultural Heritage Wuchang Fish

  Intangible Cultural Heritage Wuchang Fish is a traditional Chinese dish made with fresh Wuchang fish, seasoned with scallions and ginger, and cooked by steaming or braising to highlight the freshness and original flavor of the fish.
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  Stir-Fried Frog with Fresh Chilies

  A spicy Sichuan dish featuring fresh chilies and frog meat, stir-fried with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
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  Braised Meatballs in Yellow Sauce

  A traditional Chinese dish featuring meatballs braised in a savory yellow sauce made with soy sauce, rice wine, and sugar.
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  Organic Wuchang Fish Soup

  Made with organic Wuchang fish and carefully selected ingredients, this soup is gently simmered to create a clear broth with tender, flavorful fish meat.

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