Qian Wei - Guizhou烙锅
地方菜 · ⭐
No. 420 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 420 Jiefang West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Love Sausage, Crispy Tofu with Sauce, Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating:
- Address: No. 420 Jiefang West Road
- Popular dishes: One-Bite Love Sausage, Crispy Tofu with Sauce, Prawn, Potato Pancake, Juicy Tofu with Starch Coating
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite Love SausageA Chinese snack made from pork intestines stuffed with seasoned meat, steamed to a soft and flavorful texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Juicy Tofu with Starch CoatingJuicy Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and deep-fried. The tofu is crispy on the outside and tender on the inside, with a rich texture and flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Rapeseed OilRapeseed oil is a plant-based cooking oil extracted from rapeseed, commonly used in Chinese cuisine for frying and seasoning due to its mild flavor and high smoke point.
贵州腊肉贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Crispy Crispy Chicken SkinCrispy Crispy Chicken Skin is a dish made primarily with chicken skin, which is fried or baked to create a crispy and charred texture. The main ingredient is chicken skin, which is cooked with seasonings.
Golden Pork BellyGolden pork belly is made from pork belly, blanched to remove odor, cut into pieces, marinated with soy sauce, sugar, and cooking wine, then pan-fried until golden brown and simmered with water until tender and flavorful.