Shi Lai Yun轉 · Tie Guo Duan Da E (Li Shui Qiao Dian)
Northeastern Chinese cuisine · ⭐ 4.5
Courtyard No. 8 Mingtian First City
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Courtyard No. 8 Mingtian First City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Green Beans, Northeast Corn Cake, Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Courtyard No. 8 Mingtian First City
- Popular dishes: Northeastern Fried Green Beans, Northeast Corn Cake, Rooster, Chicken, Pork Ribs & Abalone Hot Pot, Stewed Pork Ribs and Chicken Pot
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Dishes
Northeastern Fried Green BeansNortheastern fried green beans is a home-style dish using fresh green beans as the main ingredient. The beans are washed, cut into segments, and stir-fried with pork belly or pork, along with garlic, soy sauce, and salt until tender. Some regions add a bit of doubanjiang or chili for extra flavor.
Northeast Corn CakeNortheastern corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste and cooked on a flat pan. The cakes are golden brown, soft in texture, and carry the natural aroma of corn.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Chicken, Pork Ribs & Abalone Hot PotChicken, pork ribs, and abalone stewed together with ginger and scallions for a rich, flavorful broth.
Stewed Pork Ribs and Chicken PotPork Rib and Chicken Pot is a nutritious stew dish primarily made with pork ribs and chicken. The preparation typically involves first simmering the pork ribs and chicken until tender, then adding appropriate seasonings and vegetables, followed by slow cooking to allow the ingredients to blend fully and create a rich, flavorful broth.
Spicy Fish PotThe spicy fish hot pot is made with fresh river carp as the main ingredient, combined with various vegetables such as tofu, mushrooms, and Chinese cabbage. First, the fish pieces are boiled until cooked, then vegetables and a special sauce are added to simmer, preserving the freshness and tenderness of the ingredients.
Steak and Beef Tendon PotBeef and beef tendon pot features premium beef and tendons, carefully stewed to achieve tender and juicy meat, with soft and delicious tendon texture. Accompanied by a variety of vegetables and unique seasonings, it delivers rich meat aroma and layered, well-balanced flavors.
Iron Pot Crucian Carp Hot PotIron pot crucian carp hotpot is made with fresh crucian carp as the main ingredient, combined with various spices and seasonings, slowly stewed in an iron pot. The crucian carp meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is made with tender chicken as the main ingredient, combined with various spices and seasonings, slowly simmered in an iron pot. The chicken is fresh and tender, and the broth is rich and flavorful, fully blending the aromas of all the ingredients.