Close

InterContinental Shanghai North - Cuiting Chinese Restaurant

Cantonese cuisine · ⭐ 4.4

5th Floor, Shanghai Jing'an InterContinental Hotel, No. 500 Hengfeng Road

Dishes

• 

  Three-Thread Chiyou Pearl Bass

  A refined dish featuring pearl bass as the main ingredient, combined with ham threads, bamboo shoots, and wood ear mushrooms, prepared by steaming or quick stir-frying to preserve the tender fish and crisp vegetables.
• 

  Three-Slice Soy Sauce Steamed Rockfish

  Three-slice soy sauce steamed rockfish is a dish made with rockfish, paired with carrot threads, wood ear threads, and bamboo shoot threads, seasoned with soy sauce and steamed. The texture is tender, and the flavor is salty and fresh.
• 

  Three-Cucumber Stir-Fried Lobster

  Fresh lobster stir-fried with three types of onions—scallion, green onion, and leek—for a rich, savory flavor.
• 

  Shanghai Salted Pork with Vegetables and Rice

  Shanghai salted meat fried rice is a home-style dish made by stir-frying rice with salted pork, greens (like bok choy or Chinese cabbage), and a bit of lard to absorb the savory aroma and natural sweetness.
• 

  Songrong Huang'er Stewed with Zhuxun

  A delicate soup made from Songrong mushroom, yellow ear fungus, and bamboo fungus, slowly stewed to bring out rich umami flavors and health benefits.
• 

  Jasmine-Smoked Cod

  Cod is marinated and smoked with jasmine flowers, resulting in a delicate, fragrant dish that blends seafood and floral notes beautifully.
• 

  Floral Jasmine Smoked Cod

  Floral jasmine smoked cod is made with cod as the main ingredient, and is smoked with jasmine fragrance, offering a fresh and tender texture with a subtle floral flavor.
• 

  Jasmine Sauce Fried Small Yellow Croaker

  Jasmine Sauce Fried Small Yellow Croaker is a Chinese dish made with small yellow croakers and jasmine sauce. The fish is deep-fried until crispy and tender, then coated in a rich jasmine sauce, offering an aromatic and flavorful taste.
• 

  Fennel and Porcini Sautéed Wagyu Beef

  Sautéed wagyu beef with fennel and porcini mushrooms, offering a rich, savory flavor.
• 

  Jintan Gonglai Jellyfish Noodles

  Jintan Gonglai Jellyfish Noodles is a cold dish made with jellyfish as the main ingredient, combined with vegetables such as carrots and cucumbers. The jellyfish is processed into thin strands and mixed with seasonings and fresh vegetables, offering a crisp texture and fresh taste.
• 

  Szechuan Pepper Beef Cubes

  Tender beef cubes stir-fried with green Sichuan pepper, delivering a fragrant and numbingly spicy flavor.
• 

  Pan-Seared Truffle Tiger Prawns

  Fresh tiger prawns pan-seared to golden crispness and served with a rich black truffle sauce, offering a luxurious blend of savory seafood and earthy truffle aroma.
• 

  Fish Roe and Mango Duck Skin

  Thinly sliced duck skin served with fresh mango slices and fish roe, offering a harmonious blend of crispy texture, sweet fruit, and savory umami.
• 

  Black Truffle Sauce Pan-Fried Flower Bamboo Shrimp

  Fresh flower bamboo shrimp pan-fried with black truffle sauce, offering a rich umami flavor and tender texture.

Reviews