Old Time Private Kitchen (Fuchen Branch)
特色菜 · ⭐ 4.5
惠山路府琛花园18号楼11号（宋庆龄幼儿园斜对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 惠山路府琛花园18号楼11号（宋庆龄幼儿园斜对面）. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Stir-Fried Pork, Braised Pork Ribs with Rice Cake, Hand-grab Sauce Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.5
- Address: 惠山路府琛花园18号楼11号（宋庆龄幼儿园斜对面）
- Popular dishes: Spicy Pepper Stir-Fried Pork, Braised Pork Ribs with Rice Cake, Hand-grab Sauce Pork, Squirrel-shaped Mandarin Fish, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Braised Pork Ribs with Rice CakeA flavorful dish combining tender pork ribs and chewy rice cake, simmered in a savory sauce.
Hand-grab Sauce PorkA dish of braised pork belly served with a rich sauce, traditionally eaten by hand for maximum flavor and texture.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Stewed Eel with Garlic SeedsA dish made by stewing fresh river eel with garlic seeds, resulting in tender meat and rich garlic flavor.
Crab Paste SoupA delicate soup made from minced crab, egg white, and broth, known for its smooth texture and rich flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Braised Perch with Fish Roe and Fish BladderA dish featuring perch, fish roe, and fish bladder braised together to create a rich, savory flavor.