Bangna Internet Celebrity Snack (Dock Food Street Branch)
小吃快餐 · ⭐ 3.6
No. 25 Matou Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Matou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crispy Fish, Signature Egg Dumplings, Signature Sauce Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 25 Matou Street
- Popular dishes: Signature Crispy Fish, Signature Egg Dumplings, Signature Sauce Duck, Grilled Seafood with Rice Noodles, Salt-Baked Chicken
China trip · China travel
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Dishes
Signature Crispy FishFresh carp is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy dish.
Signature Egg DumplingsA classic Chinese dish made by wrapping minced meat in a delicate egg wrapper and steaming until tender. The soft, golden egg skin encases savory filling for a comforting bite.
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Grilled Seafood with Rice NoodlesA dish featuring fresh shrimp, squid, clams, and other seafood grilled with soaked rice noodles, creating a savory and aromatic flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Crucian Carp RiceFresh crucian carp is braised with soy sauce, sugar, and aromatics, served over rice for a savory, comforting meal.
Old Beijing Stewed DishesOld Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
Fermented Black Bean Pork RibsA savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.