Yu Qiao Thick Kitchen
地方菜 · ⭐ 3.8
Green Tree Inn Hotel, Tongcheng South Road, Changqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Green Tree Inn Hotel, Tongcheng South Road, Changqing Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black fungus vegetable, Szechuan Pepper Beef, Braised Country Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Green Tree Inn Hotel, Tongcheng South Road, Changqing Subdistrict
- Popular dishes: Black fungus vegetable, Szechuan Pepper Beef, Braised Country Chicken, Braised Pork Intestines, Iron Plate White Rice Shrimp
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Dishes
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Iron Plate White Rice ShrimpA dish featuring fresh white rice shrimp stir-fried quickly on an iron plate with garlic and ginger, resulting in tender, flavorful shrimp with a rich aroma.