Four Happiness Restaurant (Shanhe·Jiangjingge Store)
地方菜 · ⭐ 3.7
Approx. 120 meters northeast of the intersection of Wujin Di Road and Maojiaxiang Zhengjie
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters northeast of the intersection of Wujin Di Road and Maojiaxiang Zhengjie. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Sichuan Boiled Fish Slices, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Approx. 120 meters northeast of the intersection of Wujin Di Road and Maojiaxiang Zhengjie
- Popular dishes: Pork Rib and Lotus Root Soup, Sichuan Boiled Fish Slices, Stir-Fried Water Spinach, Premium Beef Trio Delight, Frog and Eel Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Premium Beef Trio Delight金牌牛三鲜 is a stewed dish featuring beef, lamb, and pork, often cooked with potatoes and carrots. Slow simmering makes the meat tender and the broth rich.
Frog and Eel StewFrog and eel are simmered together in a spicy sauce made with fermented bean paste, garlic, and ginger, resulting in a rich and flavorful dish.