Zhou Family Snack · Tangwang Brine (Shunyu Road Store)
小吃快餐 · ⭐ 4.2
No. 34-6, Shunyu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 34-6, Shunyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Starch Sausage, 烧饼夹鱿鱼, Spicy and Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 34-6, Shunyu Road
- Popular dishes: Fried Starch Sausage, 烧饼夹鱿鱼, Spicy and Sour Noodles, Iron Plate Grilled Tofu Skin, Grilled Squid Tentacles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
烧饼夹鱿鱼烧饼夹鱿鱼是一道以烧饼为载体，夹入烹制好的鱿鱼的菜品。主要食材包括烧饼、鱿鱼，辅以葱、姜、蒜等调味料。制作时将鱿鱼切条后焯水或煎炒，加入调料调味，再放入烤热的烧饼中夹起食用。
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Iron Plate Grilled Tofu SkinA dish made by grilling tofu skin on a hot iron plate, resulting in a crispy exterior and tender interior, often seasoned with savory sauces.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Squid MouthSquid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.
Squid HeadMain ingredient is squid head, cleaned and then cooked by stir-frying, stewing, or grilling. Common搭配 ingredients include green pepper, onion, and garlic slices; seasonings are soy sauce, cooking wine, salt, and pepper.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Squid Fire CakeA Chinese snack made by stir-frying fresh squid with seasonings and serving it in a baked flatbread, crispy on the outside and tender inside.
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.