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Hangzhou Specialty Steamed Dumplings (Xinjiang Garden Branch)

小吃快餐 · ⭐ 3.9

No. 48-1, Ground-Floor Commercial Space, Xinjiang Garden

Dishes

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  Traditional Hu辣 Soup

  Traditional Hu辣汤 is a soup made with beef or mutton, vermicelli, wood ear mushrooms, daylily flowers, and tofu skin. It includes gluten made from flour, and is cooked with fried chili, Sichuan pepper, ginger, scallions, and garlic in beef or vegetable oil, then simmered slowly.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Special Pumpkin Millet Porridge

  A nourishing porridge made from pumpkin and millet, gently simmered to a smooth, sweet consistency—ideal for breakfast or health-conscious meals.
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  Special Fresh Pork Pan-Fried Buns

  A traditional Chinese dumpling filled with fresh pork, pan-fried until the bottom is crispy and golden, offering a savory and satisfying bite.
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  Freshly Boiled Rice Porridge

  A traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
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  Freshly Boiled Black Rice Porridge

  A nourishing porridge made from black rice, slowly simmered to a smooth consistency. Often includes red dates or goji berries for added flavor and health benefits.
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  Foolu Tang Tofu Brain Two in One

  Foolu Tang Tofu Brain Two in One is a specialty snack that combines Foolu Tang with tofu brain. The main ingredients include tofu brain, Foolu Tang broth, minced meat, wood ear mushrooms, and eggs. It is made by placing the tofu brain in a bowl and then pouring hot Foolu Tang over it, stirring well before eating.
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  Nutritious Century Egg and Pork Porridge

  Nutritious Century Egg and Pork Porridge is a rice porridge made primarily with century eggs, lean pork, and rice. The preparation involves cooking rice into a porridge, then adding pre-prepared century eggs and pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency. This porridge is both nutritious and easy to digest.

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