Hua Diao Drunk Chicken (Jiaotong University Store)
特色菜 · ⭐ 4.4
Commercial Unit 2-19, Buildings 3–5, Jianyu Oxford Avenue, Fucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit 2-19, Buildings 3–5, Jianyu Oxford Avenue, Fucheng Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5-Year Aged Drunk Chicken, Premium Drunk Chicken for Two, Delicate Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.4
- Address: Commercial Unit 2-19, Buildings 3–5, Jianyu Oxford Avenue, Fucheng Avenue
- Popular dishes: 5-Year Aged Drunk Chicken, Premium Drunk Chicken for Two, Delicate Snack, Dipping Fried Dough Sticks, Fried Tofu Puff
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Dishes
5-Year Aged Drunk ChickenFive-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
Premium Drunk Chicken for TwoA premium cold dish featuring tender chicken marinated in yellow wine, soy sauce, and spices, served chilled for a rich, aromatic flavor.
Delicate SnackA selection of premium nuts and dried fruits, gently baked for a crispy, sweet taste—perfect for snacking.
Dipping Fried Dough SticksA Chinese snack made by dipping crispy fried dough sticks into a savory sauce, offering a satisfying contrast of textures and flavors.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.