Ya Ya Pot
小吃快餐 · ⭐ 3.8
No. 1, Nanwu Jing Street (Door No. 12)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Nanwu Jing Street (Door No. 12). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Ball Rice, Stir-fried Fresh Shrimp Pot, Dry-Fried Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1, Nanwu Jing Street (Door No. 12)
- Popular dishes: Curry Beef Ball Rice, Stir-fried Fresh Shrimp Pot, Dry-Fried Duck Neck Bones, Olives and Green Beans Stir-fry, Steamed Pork Meatballs
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Dishes
Curry Beef Ball RiceA savory dish featuring tender beef balls simmered in a rich curry sauce, served over steamed rice.
Stir-fried Fresh Shrimp PotA Cantonese dish featuring fresh shrimp stir-fried in a clay pot with garlic, ginger, and chili, delivering a savory and aromatic flavor.
Dry-Fried Duck Neck BonesA Sichuan dish made by stir-frying duck neck bones with chili and Sichuan pepper until crispy and flavorful.
Olives and Green Beans Stir-fryOlive vegetable stir-fried with green beans is a home-style dish using green beans and olive vegetables as main ingredients. Cut green beans into pieces, stir-fry with olive vegetables and seasonings until beans are cooked through.
Steamed Pork MeatballsSteamed pork meatballs are a Chinese dish made from minced pork, seasoned with scallions, ginger, egg white, and starch, then shaped into large balls and steamed until tender. The texture is delicate and soft.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Homemade Winter Melon TeaMade from fresh winter melon, this tea is boiled, filtered, and sweetened with rock sugar or honey for a refreshing, light drink.
Sour Snail Duck NeckA fusion dish combining duck neck with the spicy-sour broth of snail rice noodles, delivering a rich and aromatic flavor.
Plum-Braised Duck PotA savory dish of duck braised in plum sauce, tender and richly flavored.
Orange-braised Beef BrisketA Chinese dish featuring beef brisket braised with oranges, resulting in tender meat and a sweet-sour flavor.
Golden Tangerine Beef StewA savory stew made with beef and golden tangerines, slow-cooked to tender perfection with aromatic spices.