Chuanxiang Restaurant
Sichuan cuisine · ⭐ 3.4
Units 1 and 2, Ground Floor, Xiangtang Mining Machinery Real Estate Office
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1 and 2, Ground Floor, Xiangtang Mining Machinery Real Estate Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper and Pig Intestines, Bell Pepper Chicken Rice Bowl, Sichuan-style Spicy Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Units 1 and 2, Ground Floor, Xiangtang Mining Machinery Real Estate Office
- Popular dishes: Spicy Pepper and Pig Intestines, Bell Pepper Chicken Rice Bowl, Sichuan-style Spicy Potato Slices, Spicy Cumin Pork Slices, Wood Ear Mushroom with Pork
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Dishes
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Bell Pepper Chicken Rice BowlA savory dish of stir-fried chicken and bell peppers served over steamed rice, offering a spicy and aromatic flavor.
Sichuan-style Spicy Potato SlicesCrispy potato slices stir-fried with chili, Sichuan pepper, and garlic for a bold spicy flavor.
Spicy Cumin Pork SlicesSpicy pork slices stir-fried with cumin and vegetables, delivering a bold, aromatic flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Braised Intestine with King Oyster MushroomA savory stir-fry featuring tender intestines and meaty king oyster mushrooms, seasoned with classic Chinese aromatics.
Braised King Oyster Mushroom with Pork BellyKing oyster mushrooms stir-fried with pork belly, seasoned with garlic and soy sauce for a savory, aromatic dish.
特色炒饼丝特色炒饼丝主要由宽面条切丝后与鸡蛋、葱花、胡萝卜丝、青椒丝等配料一同翻炒制成，加入适量酱油、盐和调味料，炒至面条微焦且食材熟透。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.