Heyan Sichuan Cuisine (Rongcheng Huafu Store)
Sichuan cuisine · ⭐ 4.6
No. 66, Daxuecheng East Road, Shapingba District, Rongcheng Huafu Street-front Shops
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Daxuecheng East Road, Shapingba District, Rongcheng Huafu Street-front Shops. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 10-Year-Aged Tangerine Peel Red Bean Paste, Braised Eel with Pickled Mustard Greens, Tianma and Maim冬 Stewed Old Pigeon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 66, Daxuecheng East Road, Shapingba District, Rongcheng Huafu Street-front Shops
- Popular dishes: 10-Year-Aged Tangerine Peel Red Bean Paste, Braised Eel with Pickled Mustard Greens, Tianma and Maim冬 Stewed Old Pigeon, Crispy Glass-Braised Pigeon, Charcoal-Roasted Crispy Beef Ribs
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Dishes
10-Year-Aged Tangerine Peel Red Bean PasteTen-year-aged tangerine peel red bean soup is a dessert made with red beans, ten-year-aged tangerine peel, and rock sugar. Red beans are soaked and boiled until soft, then simmered with rock sugar and chopped aged tangerine peel, giving the broth a fragrant, slightly bitter, and sweet aftertaste with a smooth, creamy texture.
Braised Eel with Pickled Mustard GreensA dish of eel braised with pickled mustard greens, featuring tender eel and savory, umami-rich flavors from the fermented greens.
Tianma and Maim冬 Stewed Old PigeonStewed old pigeon with Tianma and Maimong, a nourishing soup for health and vitality.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Charcoal-Roasted Crispy Beef RibsPremium beef ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with rich aroma.
Braised Fish Maw with Abalone SauceA premium Cantonese dish featuring tender fish maw braised in rich abalone sauce, known for its luxurious texture and savory flavor.
Spicy Mapo Tofu with Angus BeefA fusion dish combining spicy mapo tofu with tender Angus beef, delivering bold Sichuan flavors and rich umami.