Sidao Cai Fujian Cuisine (Shishan Longhu Branch)
地方菜 · ⭐ 4.3
No. 181 Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Tayuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Three-Cup Chicken, Xiamen Ginger Duck, Jian'ou Bamboo Shoots Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 181 Tayuan Road
- Popular dishes: Thai Basil Three-Cup Chicken, Xiamen Ginger Duck, Jian'ou Bamboo Shoots Stir-Fried with Pork, Litchi Pork, Osmanthus Taro Paste with Lotus Seeds
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Dishes
Thai Basil Three-Cup ChickenNine-layered basil three-cup chicken is a dish made with chicken and seasoned with holy basil, garlic, ginger, chili, rice wine, soy sauce, and sesame oil, slowly stewed over low heat.
Xiamen Ginger DuckXiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
Jian'ou Bamboo Shoots Stir-Fried with PorkA traditional dish from Jian'ou featuring tender bamboo shoots stir-fried with pork, known for its fresh taste and simple preparation.
Litchi PorkA Fujian classic dish made with pork tenderloin, carrots, and bell peppers, deep-fried and tossed in a sweet and sour sauce for a crispy, tangy flavor resembling lychee fruit.
Osmanthus Taro Paste with Lotus SeedsA sweet dessert made from mashed taro, mixed with lotus seeds and osmanthus flowers for a fragrant, smooth texture.
Pan-fried Oyster OmeletteFresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
Freshly Boiled Yellow Croaker SoupFreshly boiled yellow croaker soup made with fresh fish, ginger, and scallions, slowly simmered to create a rich, creamy broth.
Fuzhou Steamed Fish DumplingsFresh fish meat is minced and mixed with egg white and starch, then wrapped in dumpling wrappers and steamed. The result is tender and flavorful.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Min Nan Traditional Sha Cha PotA traditional Min Nan hot pot featuring a rich sha cha sauce base, with ingredients like beef, seafood, tofu, and vegetables cooked in the flavorful broth.