Meng Door Steamed Bun (Three He Village Branch)
小吃快餐 · ⭐ 3.7
Unit 22-II-02, Ground Floor, Building 22-II, Sanhe Nanli, Xingye Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 22-II-02, Ground Floor, Building 22-II, Sanhe Nanli, Xingye Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gongmen Street Fried Dumplings, Grilled Steamed Bun, Sugar-Coated Crispy Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 22-II-02, Ground Floor, Building 22-II, Sanhe Nanli, Xingye Street
- Popular dishes: Gongmen Street Fried Dumplings, Grilled Steamed Bun, Sugar-Coated Crispy Flatbread, Glutinous Rice Dumplings, Sugar Triangle Dumplings
China trip · China travel
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Dishes
Gongmen Street Fried DumplingsGongmenkou fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and sweet red bean paste. The dough is shaped into balls and deep-fried until golden and crispy, offering a crunchy exterior and soft, chewy interior.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Sugar-Coated Crispy FlatbreadWhite sugar flaky flatbread is made from flour with white sand sugar filling. The outer crispy layers are formed by repeated folding and rolling. Dough pieces are filled with sugar, flattened into rounds, and baked until golden and crisp.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Fennel DumplingsFennel dumplings are a traditional snack made by wrapping a filling of chopped fennel and seasonings in dough formed from flour and water, then steamed.
Belle RollBelle Roll is a dish primarily made with pork, shrimp, mushrooms, and other ingredients, wrapped in thin pancakes and steamed. To prepare it, the filling is mixed evenly, wrapped in the pancake skin, then steamed until cooked through. It has a soft, tender texture with a fresh and fragrant flavor.
Yogurt-filled twisted doughA yogurt-filled twisted dough pastry made from flour, shaped by kneading, rolling, cutting, and twisting, then fried or baked. Crispy outside, tangy yogurt filling inside, with a unique flavor.
Sour Cabbage DumplingsSour cabbage dumplings are made primarily with sour cabbage, mixed with flour and cornmeal to form a dough, then filled with pork or other fillings, and steamed until ready to eat.
Sesame Sauce BunsSesame sauce bao is a type of steamed bread made primarily from flour. After fermentation, the dough is rolled into a sheet, spread with sesame paste, rolled up, sliced into segments, and then steamed. The main ingredients include flour, yeast, sesame paste, and water.