Xin Xi Yuan · Garden Courtyard Private Cuisine
特色菜 · ⭐ 4.3
No. 6, Guihe Road, Lishui Town, Yayao Oasis North
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Guihe Road, Lishui Town, Yayao Oasis North. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Stewed Fresh Dalian Abalone, Desert Wind Sand Oyster, Steamed Crab with Hand-Made Meat Patties.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.3
- Address: No. 6, Guihe Road, Lishui Town, Yayao Oasis North
- Popular dishes: Ancient Method Stewed Fresh Dalian Abalone, Desert Wind Sand Oyster, Steamed Crab with Hand-Made Meat Patties, Sand Ginger Crispy Skin Boneless Pig's Feet, Whole Roasted Lamb
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Dishes
Ancient Method Stewed Fresh Dalian AbaloneFresh abalone from Dalian slowly stewed using traditional methods with broth and seasonings for a rich, tender flavor.
Desert Wind Sand OysterFresh sea oysters are slow-roasted with a secret sauce and sand-like crispy topping, delivering a unique taste of the desert.
Steamed Crab with Hand-Made Meat PattiesA dish featuring fresh crab steamed with hand-pounded meat patties, offering a delicate balance of flavors and textures.
Sand Ginger Crispy Skin Boneless Pig's FeetBoneless pig's feet marinated with sand ginger and five-spice, then fried until golden and crispy, with tender, juicy meat and a rich aroma of sand ginger and five-spice.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Butter Yolk Baked Giant River PrawnGiant river prawns baked with butter and egg yolk, crispy outside and tender inside, rich in flavor. Main ingredients: giant river prawns, butter, and egg yolk, prepared by baking.- Stir-Fried Fresh Sea BassFresh sea bass stir-fried with ginger, garlic, and bell peppers for a quick, flavorful dish.
Red Onion Glazed ChickenA dish of tender chicken glazed with sautéed red onions, offering a rich, savory flavor.
Braised Sea Cucumber with Abalone Sauce and Buddha's Hand MelonA refined Cantonese dish featuring tender Buddha's hand melon topped with soaked sea cucumber and a rich abalone sauce, offering a harmonious blend of freshness and umami.
Fresh Lemongrass Grilled Boneless Chicken CutletFresh lemongrass grilled boneless chicken cutlet features tender chicken marinated in lemongrass and herbs, then grilled to perfection for a fragrant, savory dish.
Sichuan-style Spicy Ice Skin Boneless Pig's TrotterA cold dish featuring boneless pig's trotter wrapped in a chilled ice skin and seasoned with Sichuan peppercorns for a numbing, spicy kick.