Yezi Lobster BBQ Iron Pot Stew (Xiwang Branch)
小吃快餐 · ⭐ 3.5
East of Shijiazhuang No. 2 Hospital Dormitory, Yuanxi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Shijiazhuang No. 2 Hospital Dormitory, Yuanxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Lamb Ribs, Roast Pigeon, Spicy麻辣 Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: East of Shijiazhuang No. 2 Hospital Dormitory, Yuanxi Street
- Popular dishes: Stewed Lamb Ribs, Roast Pigeon, Spicy麻辣 Lobster, Clam, Spicy Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Lamb RibsStewed lamb ribs are made by slow-cooking lamb ribs with scallions, ginger, garlic, and other seasonings. After blanching, the lamb is simmered in water or broth until tender, preserving its rich flavor and nutrients.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Spicy麻辣 LobsterFresh lobster stir-fried with spicy Sichuan ingredients like chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.