Jin Yue · Zhengyangchun Roast Duck (Xingang Branch)
天津菜 · ⭐ 4.6
No. 2-1819, No. 1 Xingang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1819, No. 1 Xingang Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统老爆三, Eight Treasures Tofu, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.6
- Address: No. 2-1819, No. 1 Xingang Road
- Popular dishes: 传统老爆三, Eight Treasures Tofu, Kung Pao Chicken, Spicy Pot-Braised Tofu with Leaves, Dry Pot Bacon and Crisp Bamboo Shoots
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Dishes
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Dry Pot Bacon and Crisp Bamboo ShootsA Sichuan dish made with smoked pork and crisp bamboo shoots, stir-fried with chili and garlic for a spicy, savory flavor.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
Premium Roast DuckPremium roast duck is made from high-quality Peking duck, marinated and roasted in a hanging oven. The duck skin turns golden yellow after high-temperature roasting, becoming crispy and delicious, while the duck meat remains tender and juicy. It is typically served by slicing the skin and meat thinly, then wrapping them in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
Zhengyangchun Duck Oil BunA steamed bun made with duck fat dough and filled with seasoned pork, known for its rich aroma and tender texture.
Crispy Yam with BlueberriesA sweet snack made by frying steamed yam coated in a crispy batter, served with fresh blueberries for a delightful contrast in texture and flavor.
酱爆果仁鸡丁酱爆果仁鸡丁是一道以鸡胸肉为主料，配以花生米、青椒、洋葱等辅料制成的菜肴。鸡肉切丁后用调料腌制，与炒香的果仁和蔬菜一同快速翻炒，最后淋入调好的酱汁，使味道浓郁。