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Yi Lan Yi Shan (Da Xing Store)

Hot pot · ⭐ 4.2

Room 1032, No. 206 Xinghua Road, Huangcun Town (50 meters north of Bank of Beijing)

Dishes

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  Sange Chicken Feet

  Sange chicken feet is a dish made mainly with chicken feet, processed through boiling and frying. The main ingredients include chicken feet, spices, and seasonings, with a crispy texture and delicious taste.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Cold Pot Spicy Skewers

  Cold pot skewers are various ingredients threaded on bamboo sticks, marinated in special seasoning, then heated and eaten in a cold pot. Main ingredients include beef, chicken, tripe, beef intestine, and vegetables, seasoned with chili, Sichuan pepper, broad bean paste, ginger, and garlic, slowly cooked at low temperature to infuse flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Lanshan Jumping Frog

  Lanshan Jumping Frog is a dish featuring frog legs as the main ingredient, stir-fried with garlic, ginger, chili, and other seasonings. The legs are cleaned, marinated in rice wine and starch, then stir-fried with vegetables like celery and green peppers, followed by a sauce to finish. The dish has a bright color and tender, elastic texture.
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  Spicy Brain Slices

  Banged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
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  Pickled mustard greens with beef

  Sliced beef mixed with pickled mustard greens is a cold dish. Cooked beef is sliced or shredded, pickled mustard greens are chopped, then both are mixed with seasonings. Simple to prepare and refreshingly tasty.
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  Stir-fried Radish Peel Salad

  Crisp radish peel salad is a refreshing cold dish made primarily from radish peels. The preparation involves washing and slicing the radish peels, then marinating them with seasonings before mixing in minced garlic, chili, and other ingredients for a quick stir-fry finish. It is then served on a plate.
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  Skewered Lamb

  Skewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
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  Special Edamame

  A dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and crunchy texture.
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  Meng Chu Pai Cucumber

  Meng Chu Pai Cucumber is a cold dish made with cucumber, seasoned with garlic, chili, soy sauce, and other seasonings, and served after being pounded and flavored, offering a fresh and spicy taste.
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  Twisted Layered Tripe

  Twisted thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Intertwined Hot Pot Noodles

  Winding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
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  Fatty Broth Noodles

  Fatty broth noodles is a dish made with a rich fatty broth, paired with hand-pulled noodles and usually includes pork and vegetables. The broth is made by simmering pork bones and fat, resulting in a delicious and rich flavor.
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  Premium Chicken Wings

  Golden chicken wings made from chicken wings, marinated and then fried or grilled. Marinated with soy sauce, cooking wine, ginger, garlic, etc., for rich flavor. Crispy skin and tender meat with a satisfying taste.
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  Bold Small Potatoes

  Bàodá Xiǎo Tǔdòu is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then fried or pan-fried until golden and crispy, then stir-fried with seasonings like soy sauce, garlic, and chili to enhance flavor.

Reviews

• dopey_dill
  Came here solo for some chuan chuan and honestly it was super chill. The little stools at the table are kinda low but the vibe is awesome, very cozy. The signature chicken wings were amazing — crispy on the outside, juicy inside, with this sweet and spicy glaze that I honestly could not stop eating. The cold pot skewers with the pickled pepper beef and the chicken gizzards were really flavorful too, and you can adjust the spice level yourself which is great. The staff was super attentive, they actually came over and gave me a heads up when I was ordering. Place is clean, great for just kicking back on your own. Will definitely come back.