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Baogzi Zheng · Old Cantonese Rice Bowl (Futian Huating Center Branch)

小吃快餐 · ⭐ 4.3

Gangxia Huangting Building, No. 350 Fuhua Road, Gangxia Community, Futian Subdistrict, Basement Level B1, Unit 117

Dishes

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  Three-Combination Clay Pot Rice

  A classic Cantonese dish featuring rice cooked in a clay pot with three main ingredients: cured meat, chicken, and vegetables, resulting in a fragrant and flavorful meal.
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  Stir-fried Cauliflower Pot

  Stir-fried cauliflower in a clay pot with garlic, ginger, and chili, blanched first then heated in a pot to absorb flavors, resulting in a crisp and tender texture.
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  Big Four Happiness Clay Pot Rice

  Dasi Bao Zai Fan is rice cooked with preserved meats (like sausage and pork), chicken, egg, and greens in a clay pot over low heat. The rice absorbs the flavors, forming a crispy bottom layer called 'guoba'.
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  Preserved Meat Trio Baozi Rice Bowl

  Bak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
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  Sausage and Pork Rib Claypot Rice

  Rougan拼排骨煲仔饭 features rice cooked with腊肠 and pork ribs. Sliced腊肠 is placed on the rice, and marinated ribs are simmered together to infuse the rice with savory flavors and create a crispy bottom layer.
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  Chicken Soup with Cordyceps

  Bird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Bamboo Flower and Pork Bone Soup

  Bamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
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  Fermented Meat Claypot Rice

  Braised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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