Quanlu Guan Farmhouse Cuisine (Jinshu Garden Store)
农家菜 · ⭐ 3.9
Beside the South Gate of Jinshu Garden
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Jinshu Garden. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Donkey Rib, Pine Nut Corn, Stir-fried Donkey Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 3.9
- Address: Beside the South Gate of Jinshu Garden
- Popular dishes: Large Donkey Rib, Pine Nut Corn, Stir-fried Donkey Intestine, Beef Brisket with Tomato, Stir-Fried Bean Sprouts with Rice Noodles
China trip · China travel
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Dishes
Large Donkey RibA dish made from donkey meat, typically using the leg portion, marinated and then roasted or stewed for a tender and aromatic flavor.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Stir-fried Donkey IntestineA Chinese dish made by stir-frying donkey intestines with garlic, ginger, and chili for a savory and aromatic flavor.
Beef Brisket with TomatoBeef brisket slow-cooked with tomatoes, resulting in tender meat and a rich, savory sauce.
Stir-Fried Bean Sprouts with Rice NoodlesA stir-fry dish made with bean sprouts and rice noodles, seasoned simply for a fresh and satisfying meal.
Buckwheat DumplingsBuckwheat dumplings are made with buckwheat dough and filled with pork, cabbage, or chives, then steamed for a slightly nutty flavor and tender texture.
Saucy Eggplant StripsStir-fried eggplant strips are a dish where eggplant is sliced into strips, pan-fried or stir-fried until tender, then mixed with a savory sauce made of soy sauce, sugar, garlic, and ginger.
Braised Donkey TendonBraised donkey tendon dish made with slow-cooked tendons in a savory sauce, rich in collagen and flavor.
Donkey Meat and Persimmon SoupA traditional Chinese soup made with donkey meat and persimmons, simmered slowly to create a rich, savory broth with tender meat and sweet, soft fruit.
Donkey ShankDonkey shank is a dish made from the leg muscle of a donkey, primarily using donkey tendon meat. After blanching, it's simmered slowly with seasonings like soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful.