Close

Baqi Yangtang Yanlu BBQ (Zhen Gang Road Branch)

Barbecue · ⭐ 4.4

Basement Level 1, Bai Ming Tea House Cheng, northwest corner of the intersection of Youyi South Street and Zhenggang Road

Dishes

• 

  One Belly World

  A creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
• 

  Baqi Roast Whole Lamb

  A traditional Manchu dish featuring a whole lamb marinated and roasted over an open flame, resulting in crispy skin and tender meat.
• 

  Eight Banners Lamb Bone

  Premium lamb bones are slowly stewed for hours, resulting in tender meat and rich broth. Main ingredients include lamb bones and various spices, prepared using traditional braising methods, delivering a deep, aromatic flavor.
• 

  Eight Banner Lamb Soup

  An authentic soup made from fresh lamb, slow-cooked with traditional Chinese herbs and spices for a rich, savory flavor.
• 

  Eight Banners Lamb Soup and Oven-Baked Flatbread

  A traditional dish featuring rich lamb soup and crispy oven-baked flatbread, combining savory flavors and textures.
• 

  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
• 

  Shredded Sea Bass

  Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Lamb Imperial Hot Pot

  Premium lamb simmered in a secret broth, served with seasonal vegetables like potatoes and carrots. Rich in flavor and tender in texture.
• 

  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
• 

  Stir-fried羊血 with leeks

  Scallion stir-fried羊 blood is a Chinese dish using羊 blood and scallions as main ingredients. After blanching to remove odor,羊 blood is diced and stir-fried with scallion segments, seasoned and cooked until done. Proper heat control ensures tender羊 blood and fresh scallion aroma.

Reviews