Cui Ji Tofu Brain (Suzhou Road Branch)
小吃快餐 · ⭐
No. 2-11 Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-11 Suzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Stomach-Nourishing Porridge, Fried Carrot and Vermicelli Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 2-11 Suzhou Road
- Popular dishes: Eight Treasure Porridge, Stomach-Nourishing Porridge, Fried Carrot and Vermicelli Pie, Fried Chives and Egg Pancake, Grilled Sausage
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Stomach-Nourishing PorridgeNourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
Fried Carrot and Vermicelli PieA Chinese snack made by frying a pie filled with shredded carrots and vermicelli noodles, resulting in a crispy exterior and savory filling.
Fried Chives and Egg PancakeA Chinese home-style snack made with fresh chives and eggs, wrapped in dough and deep-fried until golden and crispy.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Dumpling Pan-Fried BunsPork dumplings pan-fried until golden brown, with a crispy bottom and tender filling.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
韭菜鸡蛋虾仁锅贴韭菜鸡蛋虾仁锅贴是一道以韭菜、鸡蛋和虾仁为主要食材的煎制面点。将上述食材混合调味后包入面皮中，放入平底锅中煎至底部金黄酥脆，内部熟透。
Bird's Nest EggA Chinese dish made with eggs shaped like a bird's nest, often filled with ham and shrimp for a savory flavor.