Chef Xiang Cooking · Xiao Xiang Cuisine
Hunan cuisine · ⭐ 3.5
No. 157 Tianqiao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Tianqiao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nourishing Goji Berry Soup, Smoked Bamboo Shoots, Stir-fried Meat with Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 157 Tianqiao Road
- Popular dishes: Nourishing Goji Berry Soup, Smoked Bamboo Shoots, Stir-fried Meat with Green Beans, Crispy Fried Oil渣 with Green Beans, Stir-Fried Free-Range Chicken
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Dishes
Nourishing Goji Berry SoupGoji berry soup is primarily made with goji berries, combined with medicinal ingredients like red dates and astragalus root, then simmered slowly over low heat. The broth is clear and sweet, offering benefits such as boosting energy, nourishing blood, improving eyesight, and strengthening the kidneys.
Smoked Bamboo ShootsA traditional Chinese dish made with smoked bamboo shoots stir-fried with pork or腊肉, offering a savory and slightly smoky flavor.
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Crispy Fried Oil渣 with Green BeansGreen beans are stir-fried or deep-fried with pork lard residue, creating a crispy exterior and tender interior. Main ingredients include green beans and fried pork fat scraps, prepared using high-heat cooking methods to highlight savory and crunchy textures.
Stir-Fried Free-Range ChickenA classic Chinese dish made with fresh free-range chicken stir-fried quickly with vegetables and spices, resulting in a flavorful and tender meal.
Hunan-style Pepper and Egg Stir-fryA classic Hunan dish made by stir-frying eggs with spicy peppers, resulting in a flavorful and aromatic home-style meal.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.