Close

黔爽爽贵州地摊火锅·手打鲜肉丸(湘江世纪城店)

Hot pot · ⭐ 4.5

Shops, Buildings 1–2, Building 34, No. 10 Reconstruction Site, Jiangbin Community, Xiangjiang North Road

Dishes

• 

  Three Delicacies Broth

  A flavorful broth made from pork bones, chicken frames, and seafood, enhanced with shrimp, fish, and squid—ideal as a base for hot pot or stew.
• 

  Cured Pork Ribs

  Cured pork ribs made from premium native pigs, air-dried and seasoned for a rich, savory flavor.
• 

  Country Pork Bacon

  Country pork bacon is made from free-range pork, cured and smoked naturally, offering a rich, savory flavor perfect for stir-fries or steamed dishes.
• 

  Hand-Beaten Fresh Meat Balls (Daily Freshly Made, Must-Order Dish)

  Hand-beaten fresh pork balls made from high-quality lean meat, pounded until sticky, mixed with a little scallion-ginger water and seasonings, then boiled. Tender, juicy texture with rich aroma.
• 

  Signature Onglet

  A premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
• 

  Vegetarian Buffet

  Vegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Bean and Corn Pot Base

  A savory base made from beans and corn, simmered with spices for a rich, hearty flavor—ideal as a hot pot or stew foundation.
• 

  Doubi Pot Base

  A savory broth made from fermented black beans, chili, and aromatics, used as a base for hot pot or stew dishes.
• 

  贡菜肉丸

  贡菜肉丸是一道以猪肉馅为主要原料，加入贡菜（一种干制的茎用芥菜）拌匀后制成肉丸，经煮熟或蒸熟而成的菜肴。贡菜在烹饪前需泡发，与肉馅混合后捏成丸子状，口感爽脆，肉质鲜嫩。
• 

  Guizhou Tender Beef

  Fresh beef tenderloin from Guizhou is stir-fried or braised with garlic, chili, and Sichuan pepper, resulting in tender, juicy meat with a rich aroma and spicy-savory flavor characteristic of Guizhou cuisine.
• 

  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
• 

  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
• 

  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.
• 

  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

Reviews