Tingji Le Shan Qiao Jiao Beef
Sichuan cuisine · ⭐ 4.0
No. 16, Yilong Lane, Hongguang Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Yilong Lane, Hongguang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Head Salad, Stir-fried Beef Liver, Stir-Fried Beef Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 16, Yilong Lane, Hongguang Town
- Popular dishes: Spicy Beef Head Salad, Stir-fried Beef Liver, Stir-Fried Beef Intestines, Stir-Fried Beef Tripe, Steamed Beef with Rice Flour
China trip · China travel
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Dishes
Spicy Beef Head SaladA cold dish made from boiled beef head slices, seasoned with garlic, chili oil, cilantro, soy sauce, and vinegar for a spicy and crunchy texture.
Stir-fried Beef LiverStir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
Stir-Fried Beef IntestinesA dish made by quickly stir-frying beef intestines with vegetables like bell peppers and onions, resulting in a crisp texture and rich flavor.
Stir-Fried Beef TripeA Sichuan dish made by quickly stir-frying beef tripe with chili, garlic, and ginger, resulting in a spicy and crunchy texture.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.