Liangkou Coffee (Qixia Studio)
咖啡 · ⭐
Room 1424, Building A3, Yanziqi Zhaoshang Huayuan City Office Building
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1424, Building A3, Yanziqi Zhaoshang Huayuan City Office Building. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Bite Latte, Ice Orange American, Pumpkin Chestnut Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating:
- Address: Room 1424, Building A3, Yanziqi Zhaoshang Huayuan City Office Building
- Popular dishes: Two-Bite Latte, Ice Orange American, Pumpkin Chestnut Basque Cake, Daily Dessert, Matcha Grapefruit Basque
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Bite LatteA creative fusion dish combining coffee and milk with a touch of sweet cream and cocoa powder for a smooth, aromatic flavor.
Ice Orange AmericanIce Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
Pumpkin Chestnut Basque CakeA fusion dessert made with pumpkin puree and chestnut sauce, layered into a creamy cheesecake base, baked to a rich, moist texture with sweet pumpkin and nutty chestnut flavors.- Daily DessertA dessert selected daily by the restaurant, typically featuring fresh fruits, cream, chocolate, or cake, prepared through baking or freezing for a smooth and sweet taste.
Matcha Grapefruit BasqueA Japanese-inspired dessert featuring a creamy Basque cake infused with matcha and grapefruit jam, offering a balanced sweet and slightly bitter flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Dragon Roll DreamMolten Roll is an exquisite dessert based on a soft cake roll, coated with smooth cream and evenly dusted with cocoa powder. The cake roll is rich and moist inside, with a silky texture that perfectly complements the creamy layer, creating a layered and delicious experience.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.- Mung Bean DirtyA refreshing drink made from mung beans blended with milk or coconut milk, offering a smooth texture and subtle sweetness.
- Strawberry Spanish LatteA refreshing drink made with fresh strawberries, espresso, and milk, topped with whipped cream and strawberry slices.