Chen Ge Blood Duck · Homestyle Dishes (Provence Store)
Hunan cuisine · ⭐ 4.1
Bordeaux Manor, Peihong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Bordeaux Manor, Peihong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Rural Rice Tofu, Chopped Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.1
- Address: Bordeaux Manor, Peihong Road
- Popular dishes: Chicken Offal Rice Dish, Rural Rice Tofu, Chopped Yellow Beef, Stir-fried Chicken with Young Ginger, Spicy Chopped Pepper with Earth Eggs
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Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Rural Rice TofuA rustic rice-based dish made by steaming rice paste, served cold with spicy and savory seasonings.
Chopped Yellow BeefA Sichuan dish made by stir-frying finely chopped yellow beef with garlic, ginger, and chili for a spicy and savory flavor.
Stir-fried Chicken with Young GingerA dish featuring fresh free-range chicken and young ginger, stir-fried together with seasonings to create tender meat and a fragrant ginger aroma.
Spicy Chopped Pepper with Earth EggsSteamed chili egg is a dish made primarily with free-range eggs and chopped chili. The eggs are mixed with chili and cooked by frying or steaming, with a touch of salt and other seasonings for enhanced flavor.
Signature Blood DuckSignature blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood, then simmered with seasonings until flavorful and rich in taste.
Pork Lard Stir-fried LoofahA traditional Chinese dish made by stir-frying fresh loofah with pork lard, resulting in a delicate and fragrant side dish.
Preserved Meat with Highland Bamboo ShootsA Chinese dish made with preserved meats and fresh highland bamboo shoots, stir-fried to perfection for a savory and aromatic flavor.
Cured Pork with Smoked Bamboo ShootsPreserved pork with smoked bamboo shoots is a dish featuring cured, dried pork and smoked bamboo shoots. The pork is sliced and stir-fried with soaked, cut bamboo shoots to infuse flavor.
Stewed Pig Intestines in PotStewed pig intestines with potatoes, green peppers, and onions in a small pot, seasoned with doubanjiang, ginger, garlic, and cooking wine, slow-cooked until tender and flavorful.