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Tiantian Fresh Hot Pot (Haijingyuan Branch)

Hot pot · ⭐ 4.2

188 meters east of the north main gate of Haijingyuan Residential Community (opposite Orobay Grand Circus)

Dishes

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  Ice Sugar Plum Juice

  A refreshing drink made from plums, hawthorn, and rock sugar, known for its sweet-tart flavor and digestive benefits.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Marbled Wagyu Beef Supreme

  Prime ribeye steak with marbled beef, stir-fried or grilled with onions and green peppers. Sliced beef is cooked with vegetables to lock in juices and maintain tenderness.
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  Premium Lamb Ribs

  Premium lamb chops marinated and then grilled or roasted. Main ingredient is lamb chop, seasoned with salt, pepper, garlic, preserving the natural flavor of lamb.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Braised Cod Dumplings

  Balya滑 is a dish made primarily from fresh mackerel. The boneless fish meat is minced, mixed with starch, egg white, and seasonings to form鱼滑. It's typically cooked by boiling or steaming, resulting in a delicate, tender texture, often enhanced with辅料 like scallions, ginger, and garlic.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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