Duobao Bowl Rice (Duobao Road Store)
小吃快餐 · ⭐ 3.4
No. 98, Duobao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Duobao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Rice, Braised Chicken Leg Rice, Assorted Delicacy Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 98, Duobao Road
- Popular dishes: Dried Mushroom and Pork Rice, Braised Chicken Leg Rice, Assorted Delicacy Spare Ribs Rice, Mixed Sha Cha Noodles, Mei Cai Pork Pie
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Dishes
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Assorted Delicacy Spare Ribs RiceSpare ribs are the main ingredient, paired with mushrooms, carrots, and green peas, then braised and served over rice. The flavor is savory with a rich sauce aroma.
Mixed Sha Cha NoodlesMixed Sha Cha noodles feature hand-pulled wide noodles with a variety of ingredients such as beef, pork, squid, tofu skin, and greens. The broth is made from sha cha sauce, peanut butter, and clear stock, delivering a rich, savory, slightly spicy, and nutty flavor.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Green Olive and Pork StewA traditional Chinese soup made with green olives and lean pork, slow-cooked to create a fresh and savory broth.
Chicken Bone Herb and Pig Pancreas StewA Cantonese medicinal soup made with chicken bone herb and pig pancreas, slowly stewed for a mild, nourishing flavor.