Old Beijing Roast Duck (Fengze New Village Branch)
北京菜 · ⭐ 3.7
50 meters southeast of the intersection of Jingting Road and Zhenfen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of the intersection of Jingting Road and Zhenfen Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Greens Stir-Fry, 北京片皮烤鸭, Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 3.7
- Address: 50 meters southeast of the intersection of Jingting Road and Zhenfen Road
- Popular dishes: Pickled Mustard Greens Stir-Fry, 北京片皮烤鸭, Crispy Roast Duck, Peking Duck with Scallion Pancake, Sauce and Cucumber Shreds, Plain Rice (No Side Dish Included)
China trip · China travel
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Dishes
Pickled Mustard Greens Stir-FryA simple and flavorful dish made by stir-frying sliced pickled mustard greens with garlic and chili, perfect for enhancing rice meals.
北京片皮烤鸭北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
Crispy Roast DuckA classic Chinese dish featuring crispy-skinned roast duck served with hoisin sauce, scallions, and thin pancakes.
Peking Duck with Scallion Pancake, Sauce and Cucumber ShredsCrispy-skinned duck served with scallion pancakes, hoisin sauce, and cucumber shreds for a classic Beijing-style meal.
Plain Rice (No Side Dish Included)Plain rice ordered separately, without any side dishes or complimentary items. Typically steamed short- or long-grain rice, serving as a staple in Chinese meals.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck NeckA spicy Sichuan-style snack made from duck neck, marinated, braised, and stir-fried to deliver a rich, numbingly hot flavor.