He Wei Fu
Sichuan cuisine · ⭐ 3.5
No. 122 Xianming Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Xianming Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potato Rice Bowl, Signature Rice Crackers, Mekong Fish Operation.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 122 Xianming Road
- Popular dishes: Shredded Potato Rice Bowl, Signature Rice Crackers, Mekong Fish Operation, Fried Small Fish Dried, Special Earth-Brewed Liquor
China trip · China travel
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Dishes
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Signature Rice CrackersA dish featuring crispy rice crackers stir-fried with minced meat, vegetables, and spices for a savory, crunchy texture.
Mekong Fish OperationA dish featuring fresh Mekong River fish marinated with chili, lemongrass, and lime leaves, then grilled to deliver a fragrant, spicy flavor.
Fried Small Fish DriedA traditional snack made by frying small dried fish, crispy on the outside and tender inside, with a savory flavor.
Special Earth-Brewed LiquorA premium grain-based liquor brewed using traditional earth methods, known for its rich flavor and strong aroma.
Sizzling Pork KidneyPan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Snow Cabbage and Edamame Rice BowlA rice bowl topped with stir-fried snow cabbage and young soybeans, offering a savory and slightly spicy flavor.
Plum WinePlum wine is made from fresh plums and white liquor. After washing, plums are mixed with白酒 in a specific ratio, sealed, and soaked for several weeks to months, allowing the plum's aroma and flavor to infuse into the酒, creating a low-alcohol beverage with unique fruit fragrance.