Gulixiang Handmade Noodles
小吃面食 · ⭐ 4.2
F Zone, Xiaozhaizi, Zhongcheng Road (100 meters on foot from Exit D, Xiaozhaizi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at F Zone, Xiaozhaizi, Zhongcheng Road (100 meters on foot from Exit D, Xiaozhaizi Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Kneaded Noodles, Oil-Poured Noodles, Snow Cabbage and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.2
- Address: F Zone, Xiaozhaizi, Zhongcheng Road (100 meters on foot from Exit D, Xiaozhaizi Metro Station)
- Popular dishes: Hand-Kneaded Noodles, Oil-Poured Noodles, Snow Cabbage and Pork Noodles, Leek and Pork, Leek and Egg Dumplings
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Dishes
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Snow Cabbage and Pork NoodlesA Chinese noodle dish featuring preserved mustard greens and pork strips, stir-fried with aromatics for a savory, satisfying meal.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.