Huangshan Rice and Vegetable (Xiang Kun Yuan Store)
小吃快餐 · ⭐ 3.3
No. 925 Pingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 925 Pingyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Braised Pig's Feet, Braised Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 925 Pingyuan Street
- Popular dishes: Preserved Vegetable Braised Pork, Braised Pig's Feet, Braised Chicken Thighs, Single Dish Rice, Single-Order Pig's Trotter
China trip · China travel
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Dishes
Preserved Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and rich umami flavor.
Braised Pig's FeetA dish made by braising pig's feet with spices and soy sauce, resulting in tender and flavorful meat.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Single Dish RiceA simple and satisfying dish of rice mixed with stir-fried vegetables or meat, commonly served as a quick meal.
Single-Order Pig's TrotterSingle-order pig's trotter is a traditional Chinese dish made primarily from pork trotters, which are stewed or braised. The meat is tender and rich in texture, often served with sauce.
Spicy Chicken OffalSpicy Chicken Offal is a Sichuan dish made with chicken offal stir-fried with chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor.
Bone SoupBone soup is mainly made with pork or beef bones, simmered for a long time. The broth is clear and delicious, rich in nutrition.
Roast Shredded Pork RibsRoast shredded pork ribs is a dish made with pork ribs that are marinated and then roasted. The meat is tender, with a crispy outer layer and rich flavor.
Steamed ChickenSteamed chicken is a Cantonese dish made with a whole chicken, boiled in cold water and then cooled. The meat is tender and fresh, usually served with dipping sauce.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.