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Jianhua Niangzi (Foshan Florence Village Branch)

小吃快餐 · ⭐ 3.2

No. 28 Shugang Road, Florence Town Guangfo Premium Outlets, 2nd Floor, Unit H9a (near Starbucks)

Dishes

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  Lady's Cold Noodles

  A refreshing dish made from wheat noodles served cold, topped with vegetables and a tangy spicy sauce, popular in Chinese street food culture.
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  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Spicy Beef BB Noodles

  A spicy beef noodle dish featuring tender beef slices and thin noodles, finished with a hot oil pour for aromatic flavor.
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  Tomato and Egg Noodles

  A classic Chinese home-style dish made with tomato and egg sauce served over noodles, offering a savory and tangy flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers are made with mutton, beef, or chicken, marinated and grilled on red willow branches over charcoal. The branches add a unique aroma that enhances the meat's flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Northwest Braised Beef

  Northwest braised beef is made with beef shank, slow-cooked in a rich sauce and sliced for a savory, tender bite.

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