Shanli Renjia Hongwang Seafood Farm
小吃快餐 · ⭐ 3.9
No. 16, Liangwan, Shangdushan Road, Shangdushan Village, Zhangwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Liangwan, Shangdushan Road, Shangdushan Village, Zhangwan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Tofu, Lotus Root Dumplings, Clay Pot Dried Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 16, Liangwan, Shangdushan Road, Shangdushan Village, Zhangwan Subdistrict
- Popular dishes: Seafood Tofu, Lotus Root Dumplings, Clay Pot Dried Wild Bamboo Shoots, Braised Lotus Root Soup, Braised Mandarin Fish
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Dishes
Seafood TofuSeafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
Lotus Root DumplingsLotus root dumplings are made from fresh lotus root and pork, shaped into balls and deep-fried until golden. They have a soft, chewy texture with a savory filling.
Clay Pot Dried Wild Bamboo ShootsWild bamboo shoots are sun-dried and then slowly stewed in a clay pot, preserving their unique fragrance and crisp texture.
Braised Lotus Root SoupA comforting soup made by slow-cooking lotus root with pork ribs or lean meat in a clay pot, resulting in a clear broth and tender, sweet-tasting lotus root.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Green Pepper and Green Tomato Stir-fryStir-fried green pepper and green tomato, a light and fresh dish with crisp texture and natural flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.