Bay Ying Chao Wei Tang Fen Shijia (Yingfeng Road Branch)
小吃快餐 · ⭐ 3.5
No. 14, Lane 15, Xijiao Dajie, Xijiao Village, Nanzhou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Lane 15, Xijiao Dajie, Xijiao Village, Nanzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Cabbage, Puning Plum Juice, Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 14, Lane 15, Xijiao Dajie, Xijiao Village, Nanzhou Road
- Popular dishes: Winter Cabbage, Puning Plum Juice, Beef Brisket Noodles, Pork Offal Guilin Rice Noodles, Pork Offal Pearl Noodles
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Dishes
Winter CabbageA fermented vegetable made from mustard greens or Chinese cabbage, aged through sun-drying and salting, commonly used in cooking for its savory umami flavor.
Puning Plum JuiceA traditional acidic and sweet beverage made from plums, hawthorn, and licorice, popular in Chaoshan region for its refreshing and digestive benefits.
Beef Brisket NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles or noodles. The beef is blanched, then stewed with spices until tender, then mixed with cooked noodles in rich broth. Add葱, ginger, and garlic to taste.
Pork Offal Guilin Rice NoodlesA specialty dish featuring pork offal and Guilin rice noodles, served in a savory broth with chili oil and pickled vegetables.
Pork Offal Pearl NoodlesA dish made with pork offal and pearl noodles, stir-fried or simmered for a savory, satisfying meal.
Pork Offal Rice NoodlesA savory dish made with pork offal and rice noodles, typically served in a flavorful broth with aromatic herbs and spices.
Pig Offal and Egg NoodlesPig offal and egg noodles is a Chinese noodle dish made with pig offal (such as pig liver, pig lung, pig intestine) and eggs. The pig offal is usually sliced and stir-fried with eggs, then mixed with noodles and seasoned.
Pork Meatball and Greens SoupA comforting soup made with pork meatballs and fresh greens, known for its savory flavor and simple preparation.
Rice noodle sheetsRice vermicelli is a wide rice noodle made from rice, typically steamed and cut into strips. It's prepared by steaming rice batter into thin sheets, cooling, slicing, then blanching or stir-frying. Commonly served with beef, offal, shrimp, egg, and sauce or broth.
Meat Fragrance NoodlesMeat Fragrance Noodles is a Chinese noodle dish mainly made with pork, stir-fried or boiled with soy sauce, green onions, and ginger. It has a delicious and fragrant taste with a strong meat aroma.