Xiang Duo Wei · Burger & Fried Chicken (Qijiang Sanjiang Store)
小吃快餐 · ⭐ 3.4
No. 27, Leiyuan Road, Sanjiang Subdistrict, Annex No. 3 (beside the traffic rotary)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Leiyuan Road, Sanjiang Subdistrict, Annex No. 3 (beside the traffic rotary). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Shark's Fin, Mexican Chicken Wrap, Potato Delight Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 27, Leiyuan Road, Sanjiang Subdistrict, Annex No. 3 (beside the traffic rotary)
- Popular dishes: Spicy Braised Shark's Fin, Mexican Chicken Wrap, Potato Delight Mix, Crispy Whole Chicken, Pork Tenderloin
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Dishes
Spicy Braised Shark's FinA dish made by slow-cooking shark's fin with spices and chili, resulting in a rich, savory, and spicy flavor.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Potato Delight MixA creative snack featuring various potato dishes like fries, roasted cubes, and mashed potatoes, served with a special sauce for a rich and satisfying taste.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Spicy Chicken StripsSpicy chicken strips is a dish made primarily from chicken breast, cut into strip-like shapes and marinated with chili peppers and spices before being fried. It has a golden, crispy exterior and tender, juicy meat, combined with spicy seasonings to deliver a rich and flavorful spicy taste.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.
Cod RollCod roll is made by wrapping fresh cod fillets with vegetables or shrimp, then steamed or pan-fried for a tender and nutritious dish.