Hu La Zi Old Hot Pot (Xinglong Branch)
Hot pot · ⭐ 4.2
No. 1, Zheng Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zheng Street, Annex No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Gongcai Meatballs, Stewed Chicken Feet in Spicy Sauce, Premium Grain-Fed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 1, Zheng Street, Annex No. 1
- Popular dishes: Handmade Gongcai Meatballs, Stewed Chicken Feet in Spicy Sauce, Premium Grain-Fed Beef, Old Braised Pork Intestines, Spicy Beef with Chili Sauce
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Dishes
Handmade Gongcai MeatballsHandmade贡菜丸子 features贡菜 as the main ingredient, mixed with pork or beef filling, plus葱姜末, egg, and starch. After mixing and shaping into balls, it's fried or boiled. The rehydrated贡菜 adds a crisp texture and layered flavor.
Stewed Chicken Feet in Spicy SauceA spicy Sichuan dish featuring tender chicken feet simmered in a rich, aromatic sauce with chili and fermented bean paste.
Premium Grain-Fed BeefPremium grain-fed beef slices cooked quickly over high heat or simmered, preserving tenderness and natural flavor, seasoned simply with basic condiments like soy sauce, scallions, and ginger.
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
Spicy Beef with Chili SauceA spicy beef dish stir-fried with chili and Sichuan pepper, known for its bold, numbing heat and savory flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.