Da Du Dumplings and Pot Stickers (Xianshuiwu Store)
小吃快餐 · ⭐ 3.8
No. 27, Jinyiyuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Jinyiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 牛肉丸水饺, Pork and Green Beans, Pork and Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27, Jinyiyuan
- Popular dishes: 牛肉丸水饺, Pork and Green Beans, Pork and Sauerkraut, Pork with Mushrooms, Pork with Cilantro
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Dishes
牛肉丸水饺牛肉丸水饺是以牛肉为主要馅料，加入调味料搅拌成馅，包裹在面皮中制成的水饺。制作时将牛肉剁碎或绞成肉泥，加入葱姜、盐、酱油等调料拌匀，再包入擀好的面皮中，煮熟即可食用。
Pork and Green BeansPork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
Pork and SauerkrautPork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
Pork with MushroomsPork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
Pork with CilantroPork and cilantro is a dish primarily made with pork and cilantro. Pork is usually选用 lean meat or pork belly, cut into cubes or slices, then stir-fried together with cilantro. First, the pork is pan-fried until it changes color, then cilantro is added and stir-fried evenly. After seasoning, the dish is ready to serve.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Vegetarian Fennel DumplingsVegetarian fennel dumplings made with flour wrappers and a filling of fennel, carrot, tofu, and mushrooms, hand-formed and boiled or steamed.
素韭菜水饺素韭菜水饺以面粉制成饺子皮，内馅主要由新鲜韭菜和豆腐干或鸡蛋等植物性食材混合调制而成，通过手工包捏成半月形后煮熟食用。
素韭菜锅贴素韭菜锅贴以面粉制成面皮，内馅主要为新鲜韭菜和豆腐干等素料，混合调味后包成半月形，放入平底锅中煎至底部金黄酥脆，口感外焦里嫩。
羊肉丸水饺羊肉丸水饺以新鲜羊肉剁成馅料，加入葱姜等调料搅拌均匀制成肉丸，再包入面皮中煮熟。制作过程中注重肉馅的鲜嫩与调味的均衡，水饺皮薄馅大，口感丰富。
Pork and Green Pepper DumplingsPork and green pepper dumplings are a traditional Chinese wheat-based dish, made by mixing minced pork with chopped green peppers and wrapping them in dough, then boiling or steaming.