Love Chop Bone Fried Chicken (Yaogqiao Branch)
小吃快餐 · ⭐ 3.6
Intersection of Xiao Xia Street and Xue Xia North Street (opposite Guoji Art Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xiao Xia Street and Xue Xia North Street (opposite Guoji Art Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yilin Tomato Sauce, Signature Spare Ribs, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Intersection of Xiao Xia Street and Xue Xia North Street (opposite Guoji Art Kindergarten)
- Popular dishes: Yilin Tomato Sauce, Signature Spare Ribs, Boneless Chicken Strips, Crispy Chicken Wing Roots, Jinlu Mini Sausage
China trip · China travel
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Dishes
Yilin Tomato SauceA rich and tangy tomato sauce made from fresh tomatoes, perfect for noodles, stir-fries, or dipping.
Signature Spare RibsA specialty dish featuring marinated pork ribs grilled to perfection, with a crispy exterior and tender, juicy meat.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Crispy Chicken Wing RootsCrispy chicken drumettes are marinated, coated in a light layer of starch or batter, then deep-fried until the skin is crunchy while the inside remains tender and juicy.
Jinlu Mini SausageA small, ready-to-eat sausage made from pork, seasoned and grilled to perfection with a savory flavor.
Crispy Fried Chicken PiecesCrispy fried chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then deep-fried until golden and crunchy outside, tender and juicy inside.