Qingdao Gala Company · Seafood Noodle House (Zhongshan Road Branch)
鱼鲜 · ⭐ 4.3
No. 63 Haibo Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Haibo Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Steamed Clams, Signature Intestine Fried Rice, Seaweed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 63 Haibo Road
- Popular dishes: Signature Steamed Clams, Signature Intestine Fried Rice, Seaweed Salad, Secret-Recipe Large Shrimp, Mustard Octopus
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Steamed ClamsFresh clams steamed with garlic, ginger, and a savory sauce until tender and aromatic.
Signature Intestine Fried RiceA signature dish featuring pork intestines, fried with rice, eggs, and green onions for a rich, savory flavor.
Seaweed SaladSeaweed salad is made primarily from seaweed ingredients like kelp, nori, or wakame, cleaned and blanched or soaked, then mixed with shredded cucumber and carrot. Seasonings such as garlic, sesame oil, vinegar, and a touch of sugar create a refreshing cold dish.
Secret-Recipe Large ShrimpFresh large shrimp marinated in a special spice blend and deep-fried to golden crispness, delivering a rich, savory flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Tamarind LycheeSour tamarind lychee is a cold dish made with fresh lychees and tamarind pulp. After removing the pits, mix lychees with tamarind flesh, add sugar, salt, and a splash of lemon juice, then chill before serving.
Qingdao NoodlesA traditional noodle dish from Qingdao, Shandong, featuring hand-pulled noodles with beef, mushrooms, and vegetables in a savory broth.
Green Sichuan Pepper Seafood NoodlesFresh seafood noodles simmered with green Sichuan pepper, garlic, and ginger for a fragrant, numbingly spicy flavor.
Pan-fried Intestine HeadA dish made by pan-frying pig intestine head after marinating it in a special seasoning, resulting in a crispy exterior and tender interior.