Yoke Guest - Hainan Coconut Chicken
Hot pot · ⭐ 4.6
No. 232, Tianhe Road, Wanlinghui Shopping Mall, Level L3, Stores 43–45
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 232, Tianhe Road, Wanlinghui Shopping Mall, Level L3, Stores 43–45. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Crispy Rolls, Original Coconut Hainan Chicken, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 232, Tianhe Road, Wanlinghui Shopping Mall, Level L3, Stores 43–45
- Popular dishes: Original Crispy Rolls, Original Coconut Hainan Chicken, Hand-Made Shrimp Paste, Papaya Gelatin Coconut Chicken Soup, Coconut Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Crispy RollsA Chinese snack made by wrapping pork and vegetables in tofu skin, then deep-fried until crispy and golden.
Original Coconut Hainan ChickenA delicately prepared chicken dish from Hainan, simmered with coconut water and flesh for a naturally sweet and savory flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Papaya Gelatin Coconut Chicken SoupA nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
Coconut Chicken SoupCoconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
Coconut SauceA Thai-style sauce made from coconut milk, lemongrass, chili, and fish sauce, used for dipping or mixing into dishes.
Hainan Coconut JellyHainan coconut jelly is a dessert made from fresh coconut water, sugar, and gelatin or agar. It's mixed, poured into molds, and chilled until set. Coconut pieces are often added for texture. The finished product is semi-transparent with a smooth, delicate texture.
Hainan Fermented Rice NoodlesHainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
Hainan Chicken Oil RiceA signature dish from Hainan, featuring rice cooked in chicken oil and tender chicken, offering a rich, aromatic flavor.
Bamboo Shoot and Mushroom Coconut ChickenA delicate soup made with bamboo shoots, fresh mushrooms, and coconut water, featuring tender chicken and a naturally sweet broth.
Mint Chicken WingsMint chicken wings is a dish made with chicken wings marinated and grilled, then finished with fresh mint leaves for a refreshing flavor.
Pan-fried Spanish MackerelPan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.