Xiang Jin Ji Roast Goose (Yunda Branch)
小吃快餐 · ⭐
Northeast Corner of the Intersection of Shawan Road and Daqiao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of the Intersection of Shawan Road and Daqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Roast Goose, Classic Roast Goose Rice, Signature Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Northeast Corner of the Intersection of Shawan Road and Daqiao Road
- Popular dishes: Classic Roast Goose, Classic Roast Goose Rice, Signature Soy Sauce Chicken, Guangdong-style Qingyuan White-Cut Chicken, Cantonese Boiled Chicken Rice
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Dishes
Classic Roast GooseOld-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
Classic Roast Goose RiceA traditional roast goose dish with tender meat and crispy skin, served over fragrant rice infused with goose fat.
Signature Soy Sauce ChickenA classic Cantonese dish featuring chicken marinated in a special soy sauce blend and steamed to perfection, resulting in tender, flavorful meat with a rich, savory aroma.
Guangdong-style Qingyuan White-Cut ChickenMade with Qingyuan chicken, boiled in clear water and served chilled. The meat is tender and flavorful, enjoyed with ginger-scallion sauce or soy sauce for a fresh, delicate taste.
Cantonese Boiled Chicken RiceCantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Chaozhou Braised Intestine RiceA traditional Chaozhou dish featuring tender, slow-cooked pork intestines in a savory sauce served over steamed rice.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Bawang Pork Leg RiceA hearty dish featuring slow-cooked pork legs in a rich, savory sauce served over steamed rice.